| Cheese: |
Market steady Prime matured lines 9½d to 10d; Prime new 4½d to 5½d |
| Potted Butter: |
Good 6½d to 7¼d |
| Fresh Butter: |
Prime factory lump 8½d to 9d |
| Eggs: |
Market easier. Guaranteed lines 7d to 7¼d per dozen |
| Bacon: |
Market Dull. Town cured sides - 5½d to 6¼d; Middles, 6¾d to 7d |
|
Hams 7½d to 8½d. Pig cheeks 1½d to 2d. Feet 1½d to 2d |
| Honey: |
Prime extracted 3d to 3½d; Medium to 3d; beeswax wanted, 1s. 1d to 1s 1½d per lb |
| Poultry: |
Market easier. Young roosters realised 3/3 to 5/1; chickens 1/0 to 2/3, hens and mixed |
|
lots, 2/0 to 3/2; Old ducks, 2/6 to 3/0; Ducklings 2s 0d to 4s 11d; Turkeys, Gobblers, |
|
prime full grown; 12/6 to 18/6, according to size and condition. Geese 3/3 to 6/3 |
| Potatoes: |
£4 to £4 10 |
| Onions: |
£4 10 to £5 |
